AN EASY DELICIOUS HOME BAKED LEMON DRIZZLE CUPCAKE

Love lemon drizzle, ever wanted to make lemon drizzle cupcakes?? Below is an easy recipe to bake yourself some delicious lemon drizzle cupcakes to have to yourself or to share with the whole family.

For the cupcake

70g softened unsalted butter
120g caster sugar
2 medium eggs
140g self-raising flour
1 tsp baking powder
finely grated zest 1 lemon
1 tbsp lemon curd
2 tbsp full-fat milk

Put the ingredients in the mixing bowl and then mix with a wooden spoon. Until the mixture is smooth.

Heat oven to 180C/160C fan/ gas 4.

Line the cupcakes cases with butter, add the cupcake mixture, bake for 10-15 minutes or until a toothpick comes out clean.

The drizzle

30g granulated sugar
juice 1 lemon

Mix the sugar and lemon juice together and pour over the hot cupcake. Leave to cool. Once cool adding the icing and sprinkles and leave it for the icing to set before you serve it.

For the icing

I didn’t make icing this time around but if you wish to make your own icing please follow the steps for making a cream cheese icing in this post!

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