Love lemon drizzle, ever wanted to make lemon drizzle cupcakes?? Below is an easy recipe to bake yourself some delicious lemon drizzle cupcakes to have to yourself or to share with the whole family.
For the cupcake
- 70g softened unsalted butter
- 120g caster sugar
- 2 medium eggs
- 140g self-raising flour
- 1 tsp baking powder
- finely grated zest 1 lemon
- 1 tbsp lemon curd
- 2 tbsp full-fat milk
Heat oven to 180C/160C fan/ gas 4.
The drizzle
- 30g granulated sugar
- juice 1 lemon
Mix the sugar and lemon juice together and pour over the hot cupcake. Leave to cool. Once cool adding the icing and sprinkles and leave it for the icing to set before you serve it.
For the icing
I didn’t make icing this time around but if you wish to make your own icing please follow the steps for making a cream cheese icing in this post!
XOXO
